Product overview
About this product
Robusta Natural - Candiroto, Wonoboyo Grown at an altitude of 800 meters above sea level in the Candiroto and Wonoboyo highlands, this Robusta is produced from a blend of Tugusari and BP varieties. It is carefully processed using the Natural Anaerobic Fermentation method by Procecor, preserving the coffee's natural character while enhancing its complexity and depth of flavor. The cup reveals tasting notes of vanilla, mint, bittersweet chocolate, and palm sugar, with a rich sweetness and a lingering finish.
- Screen Size: S 16-18
- Defect: 3-5%
- Moisture: 12%
- Processing: Natural
Request a quote for Robusta
Prices, certifications and lead times are confirmed per order. Share your specification and we'll respond promptly.
Request a Quote