Product overview
About this product
Grown at an altitude of 1,000 to 1,500 meters above sea level in the Pangalengan highlands of West Java, this Arabica is produced from a meticulous selection of premium regional varieties. It is carefully processed using the Natural Fermentation method, preserving the coffee's natural character while enhancing its inherent complexity and depth of flavor. The cup reveals tasting notes of bright citrus, sweet berries, fresh orange, and subtle floral undertones, with a crisp acidity and a rich, smooth body.
- Moisture: 11.5–12%
- Maximum defects: 5%
- Screen size: 15–16
- Average cupping score: 83.13
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